Commercial Catering Equipment Archives | Concept Fabrication

commercial kitchen design

Our Guide To Choosing The Right Commercial Kitchen Design

By | Commercial Kitchen Design Services

Commercial kitchen design is an integral aspect of a successful, functioning catering establishment. Whether it’s a small café or a large restaurant, it’s important to assess key elements of design to ensure everything runs smoothly. Fortunately, we’ve put together this guide on how to make the right decisions to help with just that. Read on to find out more.

Utilise Your Space With Commercial Design

As with any design, it’s crucial to utilise the space appropriately, this means thinking about the various walkways, equipment and layout of your existing area so that you can put the right equipment in the right place. Not only this, but elements such as ventilation, light and health and safety should be assessed before making any final decisions so that the space is used to its full potential, and doesn’t breach any commercial kitchen regulations.

Commercial kitchen equipment

Build A Kitchen Around Your Menu & Cuisine

Different menus and culinary cuisines require different equipment. Therefore, it’s really important to factor this into your commercial kitchen design. For example, if you’re serving mainly Italian cuisine, then you may be looking at a pizza oven. This is a sizeable piece of kitchen equipment, so you’ll want to make sure you utilise the space appropriately for this component. Contrastingly, if you’re not making any specialty food, you can focus more on space and efficiency instead.

Think About The Flow Of Traffic & Work

A busy commercial kitchen should implement a design that considers workflow and traffic. Wait staff and various chefs will be moving around a lot, and it can get heated in a commercial space. So, we advise thinking about the entrance, exit and workstations when designing a kitchen. If you’re unsure of the best practice, be sure to speak to a professional commercial kitchen design company to guarantee no traffic or workflow issues arise.

Contact CCF For Professional Commercial Kitchen Design

At CCF, we’re experts in commercial kitchen design. We can ensure all regulations are adhered to, all aspects of space, equipment and flow are considered so that the kitchen you end up with is designed to the highest standard. Trust the experts and give us a call today to find out more, or book a consultation.

kitchen extraction

Why Is Commercial Kitchen Extraction So Important?

By | Kitchen Equipment

Commercial kitchen extraction is an extremely important feature within a business premises. Whether you’re looking for a renovation in an existing restaurant, or a brand-new installation in a fresh catering establishment, you’ll want decent ventilation. There are a variety of benefits to a high-quality installation, and we cover them below. If you’re considering replacing an extraction system or installing a new one entirely, read on to find out more.

Increase The Lifespan Of Your Equipment

This aspect of commercial kitchen extraction is often overlooked. However, a solid ventilation system can be the difference between equipment that lasts a lifetime, and those that become worn out fast. Grease and other kitchen pollutants build up extremely quickly, especially in a commercial setting. Ensuring all these are extracted and processed as soon as they appear, means they don’t accumulate on your equipment and helps to keep them functioning for longer.

Commercial kitchen equipment

Commercial Kitchen Regulation

As in most commercial environments, there are government-mandated regulations that are mandatory for business premises. If you’re running a restaurant or catering establishment, then you will need to adhere to these. Ventilation and commercial kitchen extraction is a big part of maintaining this regulation, including gas safety, air quality and the requirements of a system to effectively ventilate the area.

Commercial Kitchen Extraction Health & Safety

First and foremost, commercial kitchen extraction is essential for appropriate health and safety. There’s a lot of fumes, smoke, vapour and general particles in the air of a kitchen. It’s important to be able to ventilate and extract these in order to maintain a healthy air quality. It gets hot and fast-paced in a commercial setting. So, you need to guarantee the safety of those working within the kitchen so accidents don’t happen, and long term health isn’t at risk.

Choose CCF For Quality Commercial Kitchen Extraction

At CCF, we focus on the design, fabrication and installation of high end commercial kitchens, including extraction and ventilation. If you’re interested in creating the best space you can for a restaurant or catering establishment, then be sure to get in touch with one of our team to discuss a project. We’re here to ensure you get the best quality equipment from industry experts. This way, your commercial kitchen stands the test of time.

bespoke kitchen fabrication

How To Choose The Right Commercial Catering Equipment For Your Event

By | Catering Equipment

Hosting an event can be an exciting prospect, but keeping track of what you’ll need and when you’ll need it can be a demanding experience. One of the most critical aspects of hosting a successful event is having the right commercial catering equipment. With so many options available, it can be challenging to know where to start.

Don’t panic. Read on for our helpful guide to help you choose the right commercial catering equipment for your event.

You can break down most of the catering equipment you’ll need into two categories: equipment for handling dry stock and equipment for handling wet stock.

Dry Stock Catering Equipment: Food Servery Counters

Dry stock commercial catering equipment covers the process of preparing food, from grills and ovens to heated displays.

Commercial kitchen equipment

Heated Counter Displays

Heated counter displays are perfect for displaying hot food items such as pies, pastries, and pizza slices. They are ideal for events where food needs to be kept warm for an extended period. These displays are available in various sizes and shapes, and you can choose from open or closed models.

Refrigerated Counter Displays

Refrigerated counter displays are ideal for showcasing cold food items such as salads, sandwiches, and desserts. They come in various sizes and shapes and are available in open or closed models.

Ambient Displays

Ambient displays are perfect for showcasing non-perishable items such as bread, crackers, and fruits. These displays are available in various models and are often used in conjunction with refrigerated or heated displays.

Heated Cupboards

Heated cupboards are designed to keep food warm for an extended period. They are ideal for events where hot food needs to be kept warm until it is served, but where they do not need to be on display.

Heated Holding Drawers

Heated-holding drawers are perfect for keeping food warm before it is served. They are ideal for events where food is cooked ahead of time and needs to be kept warm until it is served. These drawers come in various sizes and can accommodate different types of food.

Live Cooking Stations

Live cooking stations are ideal for events where food is prepared and cooked in front of guests. These stations are perfect for adding an element of excitement to your event and can include items such as grills, ovens, and fryers.

Ambient Shelving Units

Ambient shelving units are perfect for displaying non-perishable items. Perfect for showing off your beautiful glasses, plates, and cutlery.

Wet Stock Catering Equipment: Beverage Counters And Bars

Wet stock commercial catering equipment covers drinks and pre-packaged food, such as cocktail bars and stands for snacks.


Cocktail Stations

Cocktail stations are perfect for events where guests are served cocktails and other beverages. These stations come in various sizes and can include items such as ice wells, speed rails, and hand wash stations.

Ice Wells

Ice wells are designed to prevent ice from melting. They’re perfect for events where guests are served cold drinks. These wells come in various sizes and can be built into counters or freestanding units.

Hand Wash Stations

Hand wash stations are essential for any event where food is being prepared or served. These stations come in various sizes and can include features such as soap dispensers and paper towel holders.

Glass Wash Stations

Glass wash stations allow you to wash glassware quickly and efficiently. These stations come in various sizes and can include features such as hot water dispensers and drainboards.

Glass Storage Units

Glass storage units allow you to prep your workstation for an incoming tide of thirsty customers. They store your glasses safely and securely with ease of access in mind. These units come in various sizes and can include features such as locking doors and adjustable shelving.

Contact Concept For High-Quality Commercial Catering Equipment

If you’re looking for expert advice or supply for an upcoming event, contact Concept today. Our team of professionals will work with you to create a bespoke solution that meets your needs and helps ensure the success of your event. Contact us now to get started!